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General Baking Tips


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These are the general baking tips everyone should know, before he starts baking.

  • You should read the whole recipe, before you decide to go with it, so you make sure, you have all the ingredients.
  • You should have the right and quality equipment, it makes baking easier and faster. For instance, non stick baking sheets and pans all shapes and sizes, cooling racks, mixing bowls, pastry bags and brushes, rolling pin, spatulas, whisks, scales,..
  • When baking a cake, you should avoid baking pans with rounded edges. They should have sharper edges.
  • Always prepare and measure all the ingredients before you start baking.
  • If you don’t possess a ventilation oven, you should always turn your baking pan, so the pastry bakes evenly on all sides.
  • Always double check the expiry dates. It’s even better if you smell milk, cream and eggs before you use them.
  • Make sure the ingredients are measured correctly.
  • There are many different kinds of flours. You have to use the right kind for what you are making. All purpose flour can be used for almost everything.
  • There’s a difference between baking powder and baking soda, so you can’t use one instead of the other. Baking powder only works, when used with wet ingredients and put in the oven.
  • Follow directions for each recipe.
  • Make sure you obtain the optimum temperature in the oven.
  • When dealing with non-stick pans, be careful not to scratch them, the non-stick coating is toxic.
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