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Posts Tagged "tasty"



Tiramisu Without Mascarpone

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Tiramisu Without Mascarpone

In love with tiramisu, and not a big fan of mascarpone cheese? This could be just a recipe you’ve been searching for. Ingredients: 1 cup heavy cream 3 tbs butter 1/2 cup milk 1 tsp vanilla extract 1/2 cup creme cheese 2 envelopes of unflavored gelatin 3 eggs 1/2 cup sugar 1 pack lady fingers 1 cup hot espresso 1 tbs rum (optional) 4 tbs milk Method: Sprinkle the gelatin into 1/3 cup cold water, set aside and leave it to bloom. Heat the butter over low, until it melts. Pour in the heavy cream with 1/2 cup milk and vanilla extract. Just before it boils, mix in the gelatin. Stir well, and remove from heat. In a medium bowl, combine the egg...

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Walnut Štruklji

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Walnut Štruklji

You can never get tired of this sweet tasty Slovenian dish. It’s a perfect main dish, but it can also be served as a dessert. Here’s the easiest recipe for the tastiest walnut štruklji.   Ingredients: 1 phyllo dough 1 cup ground walnuts 1 egg white 1 cup whipping cream 1 tbs rum 3 tbs butter 1 tsp vanilla extract 3 tbs sugar Method: Stretch the phyllo dough over a slightly floured cloth. When you’re done stretching, the dough should be rectangular and paper thin. Grease the dough with 1 tbs melted butter. Heat the 2 tbs butter over low. When it melts completely, add whipping cream, sugar, vanilla extract and rum, and stir well....

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Cherry Tart

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Cherry Tart

Is there something so soft and delicious than a simple cherry tart? The taste that really brings the feeling of summer back to us. Enjoy! Ingredients: 1 tart dough 1 pound fresh cherries, pitted 4 tbs sugar 1 tsp vanilla extract Method: Preheat the oven to 375 F. Place your rolled out tart dough into a greased tart pan. Line the tart shell with a large piece of aluminum foil, that you previously greased with butter. Bake it for 10 minutes and remove from oven. Meanwhile prepare the filling: Wash and drain the cherries. Now put 1/3 of the cherries, about 0,3 pound, in a blender and add 2 tbs sugar and vanilla extract and blend until smooth. Remove the aluminum...

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Sweet Semolina

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Sweet Semolina

If you’re in a rush, you desire something sweet, and you are addicted to chocolate and peanut butter, then you must try this sweet semolina dish!! It’s really easy, takes about 5 minutes to make.. and about 3 minutes to eat! Ingredients: 1 + 1/2 cups milk 4 tbs semolina pinch of salt 2 tsp peanut butter 1 ounce milk chocolate Method: Heat the milk and salt in a heavy bottomed saucepan. Before it boils, sprinkle in the semolina and stir well. Simmer for approximately 5 minutes till it’s done. Meanwhile cut the chocolate into smaller cubes and place them in a serving bowl. Pour the half of cooked semolina over the chocolate. Now place the 2...

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Beef Goulash

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Beef Goulash

A great dish for those long rainy autumn days. Here’s a nice beef goulash recipe you absolutely must try! Ingredietns: 1 pound beef, chopped 3 large onions, chopped 1 garlic clove, minced 3 fresh tomatoes; 2 of them chopped 1 fresh red bell pepper, sliced 1 small carrot 1/2 fresh zucchini 3 tbs tomato paste 1 can tomato sauce 1 tsp sugar 1 tsp basil 1 bay leaf salt, pepper to taste 4 tbs olive oil 3 cups water Method: Boil the carrot, one whole fresh tomato, 1/2 zucchini for approximately 5 minutes, remove from heat, drain and set aside. Heat olive oil, add chopped onions and garlic and saute until tender. Add the beef cubes and brown...

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Coconut Pudding

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Coconut Pudding

Home-made is better, healthier and tastier. If you agree with me, you could try making this delicious coconut pudding. Ingredients: 2 cups milk 1 cup coconut milk 3 tbs sugar 3 tbs starch 5 tbs coconut flakes 1 tsp vanilla extract Method: Mix 1 cup milk, vanilla extract, starch and sugar (If you don’t have starch, you can replace it with all purpose flour). Heat the remaining 1 cup milk with 1 cup coconut milk. Just before it starts to boil, remove from heat. Pour in the starch mixture, stirring. Now heat over low and add the coconut flakes. Shed the pudding into small cups and leave it to cool. Serve with whipping...

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Classic Pizza

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Classic Pizza

Having a party, or just inviting a few friends over for dinner? Try making a delicious crunchy pizza, that everyone will just love. Ingredients: 1 pizza dough 1/2 cup pizza sauce 1  tsp oregano (optional – if you are using a pre-made pizza sauce. the one in this recipe already includes oregano) 4 ounces shredded mozzarella cheese 8 ounces shredded Edam cheese 1/4 pound sliced ham 1/4 cup canned mushrooms, sliced Method: Preheat the oven to the maximum temperature (450 – 500 F). Put the pizza dough into a slightly floured pizza pan and stretch it into a round. Spread the pizza sauce over the dough, leaving about 1 inch around the outside edge...

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Mice

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Mice

It’s a tradition in Slovenia, that every year at the end of winter, we like to bake these little treats called “miške”, which means mice. Mice are easy to make and absolutely wonderful. Ingredients: 2 cups all purpose flour 1 cup plain yogurt 2 large eggs 1 tbs baking powder 2 tbs sugar a pinch of salt 1 tbs rum 2 cups oil for frying confectioner’s  sugar to sprinkle the mice Method: Add all the ingredients in a medium bowl, mix well with an electric mixer, and set aside. Heat the oil in a medium pot over medium heat (you can also use the fryer). Dip a teaspoon in the hot oil so the dough won’t stick to it. Take...

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Pizza Sauce

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Pizza Sauce

A great pizza sauce is an important component of a great pizza. Try this one and I promise, you’ll never buy pre-made pizza sauces or ketchup. Ingredients: 1 can “long” tomatoes (pelati) 1 clove garlic 1 tbs oregano 1/2 tsp ground black pepper 1/3 chili pepper (optional) 1 tsp salt 1 tbs sugar 1 tsp ground basil Method: Add all ingredients in a blender and blend until smooth. If you are not using it immediately, store well covered in a...

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Pizza Dough

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Pizza Dough

Who doesn’t like a homemade pizza? It’s easy to make, it’s cheap and irresistibly delicious. So why buy Try making one at home. The first step towards a great homemade pizza is the right dough. So trial by trial, I’ve come up with a perfect recipe for the dough. Here it is: Ingredients: 4 + 1/2 cups bread flour 2 tsp salt 3 tbs olive oil 2 tsp yeast 1/2 cup warm water 1 + 1/2 cup water at room temperature 1 large egg 1/2 tsp sugar Method: Combine yeast with sugar, 2 tbs flour, and 1/2 cup warm water in smaller bowl. Mix well until smooth and set aside on a warm place.  While waiting for the yeast to rise, place the flour and salt in a large...

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