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Posts Tagged "sweet"



Mignon Cakes

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Mignon Cakes

Here’s the recipe for one of the best cakes in the world. At least this is my opinion. But still. Trust me Ingredients: For the batter 1 pound butter 4 cups all purpose flour 1/2 cup cocoa powder 2+3/4 cup sugar 5 eggs 1 tsp vanilla extract For the filling 2 cups apricot jam For the topping 1 cup dark chocolate 1 cup butter 2 tbs sugar Method: Preheat the oven to 400 F.  Melt the butter and put it in a medium bowl. mix it for a while (at leas 5 minutes), add eggs, sugar and vanilla extract and continue mixing. Divide the batter into 2 equal parts. Mix the first half with 2 + 1/4 cups flour, pour into a square middle-sized baking sheet, which you previously...

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How To Make A Penis Cake

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How To Make A Penis Cake

So, I once had to make a cake for my friend and former schoolmate, and he wanted a special kind of cake for his girlfriend, he loved very much, so he came up with an idea of a cake shaped like penis. As I was very open to suggestions, I found the idea challenging and did the job quite well. So here’s a quick photo tutorial how to make a penis shaped cake. 1.step: bake a square chocolate cake with your favorite recipe. 2.step: cut the cake using a long knife as you see on the photo, so you get 4 layers. 3.step: place the first layer on a serving platter and spread your favorite frosting evenly over the top. 4.step: top with the second layer and repeat till you use...

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Snow Cakes

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Snow Cakes

When I was a little girl, my mother used to bake these delicious little snow cakes. They were so good, I could never wait for them to cool, so I once decided to try a little bitty pretty piece. Damn it was tasty, so I took another.. and another, piece by piece, till I suddenly realized, there’s nothing left. You can Imagine the face my mother made when she wanted to serve it. Anyway, here’s the recipe, and if  you’re making it, I strongly advise you to hide it from the children. Ingredients: For the dough 1/2 cup butter 2 eggs 7/8 cup sugar 1/3 cup all purpose flour 1 tbs baking powder 3 tbs heavy cream For the frosting 4 cups milk 1/4...

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Sweet Crepes

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Sweet Crepes

I couldn’t take my eyes or hands off these tasty crepes.  They are surely made for those, addicted to chocolate, ice-cream and sugar. Ingredients: For the crepes 1 cup milk 1/2 cup all purpose flour 3 eggs 1 tsp salt 2 tbs sugar 1 tbs coconut oil (not required) For the filling 1 milk chocolate 1/2 cup whipped cream 1/2 cup vanilla ice cream Method: Beat the eggs with the milk in a medium bowl. Add flour, sugar, salt and coconut oil (if using). Beat well and let stand for 15 minutes. Heat an 8-inch nonstick skillet over medium heat. Coat with vegetable shortening when hot. Pour in 2 tablespoons of batter and swirl the pan to coat the entire surface in...

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Walnut Potica

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Walnut Potica

One of many Slovenian traditional dishes is known as “potica”. It’s a rolled up festive cake, made of leavened dough with various fillings like walnut, carob, hazelnut, poppyseed, almond, cheesecurd, cream, honey, tarragon, mint, crackling, ground bacon, dried fruit, etc. Most common potica is the one with walnut filling, here is the recipe, or click HERE for a step by step guide how to make walnut potica. Ingredients: For the dough 2 + 1/2 cups flour pinch of salt 3 tbs / 1 pack of yeast 1/2 cup butter 1/2 cup sugar 3/4 cup milk 1 tsp vanilla extract 1 tbs rum 4 egg yolks For the filling 1 + 3/4 cups ground walnuts 1  cup hot milk 2 tbs...

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Tiramisu

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Tiramisu

Ingredients: 6 egg yolks 1/4 teaspoon salt 1 1/4 cups white sugar 1 3/4 cups heavy whipping cream 1 1/2 pounds mascarpone cheese 14 ounces of hard ladyfingers 2 cups strong black coffee at room temperature 1 1/2 tablespoons instant coffee granules 3-4 tablespoons cocoa powder Method: In bowl of standing mixer fitted with whisk attachment, beat yolks at low speed until just combined. Add sugar and salt and beat at medium-high speed until pale yellow, 1 1/2 to 2 minutes, scraping down bowl with rubber spatula once or twice. Add 1/3 cup heavy cream to yolks and beat at medium speed until just combined, 20 to 30...

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Kiss Cookies

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Kiss Cookies

Ingredients: 1/2 c. butter 1/2 c. sugar 1/2 c. brown sugar 1/2 c. peanut butter 1 egg 1 tsp. vanilla 1 3/4 c. flour 1 tsp. baking soda 1 tsp. salt Hersheys Kisses, 1 for each cookie Method: Pre-Heat oven to 375°F.Cream together butter, both sugars and peanut butter. Add 1 egg and vanilla. Add flour, baking soda and salt.Form in walnut size balls. Roll in white sugar and place them on a cookie sheet. Bake for 8 to 10 minutes. Press Hershey Kiss into each cookie when fresh out of the oven. Makes about 2 1/2...

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Marshmallow Cake

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Marshmallow Cake

Ingredients: For the dough: 1 1/2 sticks butter 1 1/2 c. sugar 3 tbsp. cocoa 3 eggs 1 1/2 c. flour 1 1/2 c. chopped pecans 1 tbsp. vanilla 1 (6 oz.) pkg. mini marshmallows For icing: 4 tbsp. butter 1 lb. sifted confectioners’ sugar 4 tbsp. cocoa 1 tbsp. vanilla 1/4 c. milk Method: The cake: Cream butter, sugar and cocoa together. Add eggs, one at a time, beating well after each. Add flour, nuts, vanilla; mix well. Put batter into greased and floured 13″x9″x2″ pan. Bake at 325 degrees for 40 to 45 minutes. Put marshmallows on immediately and have icing ready to spread after you take cake out of oven....

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Nutela Cake

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Nutela Cake

Ingredients: For the cake: 1 + 1/2 cup (170 g) all-purpose flour 3 tablespoons unsweetened cocoa powder 2 tsp baking powder 1 cup (220 g) sugar 2 tsp vanilla essence 3/4 cup (1.8 dl) milk 3/4 cup (1.8 dl) melted butter 2 eggs For the frosting: 2 cups heavy cream 1/2 cup nutella Method: Cake: Preheat oven to 350°F (180°C) Grease a 9 inch (23 cm) cake tin Mix flour, cocoa powder, baking powder, salt, sugar and vanilla essence in a large bowl. Add milk, butter and eggs. Mix everything together by using an electric mixer at slow speed, until it’s smooth. If the batter is too runny you can add a little more flour. Transfer to bake tin and bake at...

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Cupcakes

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Cupcakes

Ingredients: 2 1/4 cups all purpose flour 1 1/3 cups sugar 3 teaspoons baking powder 1/2 teaspoon salt 1/2 cup shortening 1 cup milk 1 teaspoon vanilla 2 large eggs Method: Preheat oven to 350 degrees.  Line cupcake pans with paper liners. Combine flour, sugar, baking powder, and salt in a large mixing bowl.  Add shortening, milk, and vanilla.  Beat for 1 minute on medium speed.  Scrape side of bowl with a spatula. Add eggs to the mixture.  Beat for 1 minute on medium speed.  Scrape bowl again.  Beat on high speed for 1 minute 30 seconds until well mixed. Spoon cupcake batter into paper liners until 1/2 to 2/3 full. Bake for 20 to...

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