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Posts Tagged "simple"



Tart Dough

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Tart Dough

Make delicious fruit tarts at home, quickly and easily. Here’s a tart dough recipe, which is so delicious and easy to make that you’ll always want to use it. Ingredients: 4 egg yolks 1 cup butter 3 + 1/2 cups all purpose flour 1 + 1/3 cups confectioner’s sugar pinch of salt Method: Mix egg yolks with confectioner’s sugar in a large bowl. Add salt and butter, wormed up to room temperature, and mix together. Add flour to the mixture and turn it out, onto a floured counter, and knead it well; for about 5-10 minutes. Form a ball, place it back into the bowl, cover with cloth and refrigerate for at least an hour. Roll the dough out into...

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Sweet Semolina

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Sweet Semolina

If you’re in a rush, you desire something sweet, and you are addicted to chocolate and peanut butter, then you must try this sweet semolina dish!! It’s really easy, takes about 5 minutes to make.. and about 3 minutes to eat! Ingredients: 1 + 1/2 cups milk 4 tbs semolina pinch of salt 2 tsp peanut butter 1 ounce milk chocolate Method: Heat the milk and salt in a heavy bottomed saucepan. Before it boils, sprinkle in the semolina and stir well. Simmer for approximately 5 minutes till it’s done. Meanwhile cut the chocolate into smaller cubes and place them in a serving bowl. Pour the half of cooked semolina over the chocolate. Now place the 2...

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Beef Goulash

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Beef Goulash

A great dish for those long rainy autumn days. Here’s a nice beef goulash recipe you absolutely must try! Ingredietns: 1 pound beef, chopped 3 large onions, chopped 1 garlic clove, minced 3 fresh tomatoes; 2 of them chopped 1 fresh red bell pepper, sliced 1 small carrot 1/2 fresh zucchini 3 tbs tomato paste 1 can tomato sauce 1 tsp sugar 1 tsp basil 1 bay leaf salt, pepper to taste 4 tbs olive oil 3 cups water Method: Boil the carrot, one whole fresh tomato, 1/2 zucchini for approximately 5 minutes, remove from heat, drain and set aside. Heat olive oil, add chopped onions and garlic and saute until tender. Add the beef cubes and brown...

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Phyllo Dough

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Phyllo Dough

Phyllo (stretched) dough is a paper thin flour dough, used to make different pastries, such as “börek”, “štruklji”, Strudel, and many others. You can buy a pre-made phyllo dough in your local grocery store, or you can make your own at home. It’s really easy to make and it takes no special skills to make it.  Here’s the recipe, Enjoy! Ingredients: 3 + 1/2 cups all purpose flour 1/2 cup water 2 tbs oil 1 tsp vinegar 1 egg Method: Sift flour and salt into a large bowl.  Mix all the wet ingredients (water, egg, oil and vinegar) in another bowl. Gradually add the wet mixture into the flour and salt mixture, stirring to make a...

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Pizza Börek

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Pizza Börek

Börek is a very popular dish in Turkey. Its a pastry made with thin stretched phyllo dough, filled with different fillings like meat, cheese and many others. Here’s a recipe for a simple Pizza börek. Enjoy Ingredients: For the dough 3 + 1/2 cups all purpose flour 1/2 cup water 2 tbs oil 1 tsp vinegar 1 egg For the filling 2 cups tomato sauce 1 tbs oregano a pinch of salt and pepper 1 chopped garlic clove 2 cups grated cheese 1/4 pound sliced ham 1 /4 pound cut mushrooms Method: Mix all the ingredients for the dough in a large bowl. Knead using your hands for about 5 minutes.  Let it rest in the fridge for about a half an hour....

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Spring Dip

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Spring Dip

It’s a simple, but still tasty dip, you can serve on BBQs, picnics, or just one of these ordinary days. Ingredients: 2 fresh spring onions, chopped 1 clove garlic chopped parsley 1/4 cup mayonnaise 1/2 cup sour cream 1/2 tsp salt Method: In a bowl, whisk all ingredients together. Transfer into a glass or a pot you can cover, and leave in the fridge for at least 2 hours so it cools and the flavors combine. Best if served with roasted or fried pork or...

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Spaghetti Bolognese

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Spaghetti Bolognese

I must say I always wondered how to make a sauce thicker without destroying its taste. I tried many things and came up with a perfect solution, which works well with all kinds of sauces. Blended vegetables make the sauce thick and the taste unique. Try it with the good ole bolognese sauce and you’ll be amazed how such a simple dish can be so breathtakingly delicious. Ingredients: 2 tbs olive oil 1 large onion, finely diced 1 fresh tomato, diced 1 fresh smaller carrot 2 cloves garlic 1/2 smaller fresh zuchinni 1 pound ground pork 3 tbs tomato paste 1/2 cup tomato sauce 1 cup beef broth 1 large bay leaf 1/2 teaspoon ground basil 1/2 tsp...

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