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Posts Tagged "recipe"



Nutella Flavor Cake

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Nutella Flavor Cake

If you like the taste of Nutella, then this is just the recipe, you’ve been searching for. It’s easy to make, tastes delicious and also looks amazing! Let’s move on to the recipe for the best Nutella cake: Ingredients: For the batter: 6 large eggs 1 cup confectioner’s sugar 1 + 2/3 cup all purpose flour 2 rounded tsp baking powder 1 tsp vanilla extract 5 tbs Nutella For the frosting: 2 cups whipping cream 5 tbs Nutella and 1/2 cup milk + 1 tbs sugar + 1 tsp rum for moistening Method: Preheat your oven to 350F. Seperate egg yolks from whites. In a first large bowl mix together the egg yolks, one half of confectioner’s sugar and vanilla...

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Fried Cheese Puffs

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Fried Cheese Puffs

Today, we’re going to learn to cook an Italian specialty. For Italian food addicts and those, who love the smell and the taste of smoked cheese, this recipe will definitely bring the smile on their faces. Ingredients: 1 puff dough 5 oz smoked cheese vegetable oil for frying Method: Roll the puff dough using the rolling pin until it’s 0,2 inch thick. Use the cookie cutter to cut out the dough circles. Prepare the cheese filling – cut the smoked cheese into little squares. Place one square of smoked cheese onto each of the dough circles. Cover with another dough circle and press the circles on the edges to make sure they stick together good. Use a...

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Classic Panna Cotta

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Classic Panna Cotta

An easy and quick way to please your guests or family. You can’t miss with this very simple recipe for classic Panna Cotta. Ingredients: 2 cups milk 2 cups heavy cream 1/2 cup sugar 1 tsp vanilla extract 2 packets powdered gelatin 5 tbs water chocolate or fruit syrup Method: Mix the gelatin with cold water and set aside for about 10 minutes. Heat milk and heavy cream with sugar in a saucepan over low temperature. Just before it starts to boil, and when the sugar is dissolved, remove from heat and stir in the vanilla extract. Oil eight custard cups or Panna Cotta models. Add the gelatin into Panna Cotta mixture and stir well, until the gelatin is...

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Strawberry Minicake

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Strawberry Minicake

Has it ever crossed your mind to make these beautiful miniature “minicakes”?? So tiny, beautiful and breathtakingly delicious. A friend of mine recently gave birth, and I thought I’d surprise her by making her a cute minicake as a gift. She always adored strawberries and everything made with strawberries. She is also a great fan of chocolate, so I decided to make her a miniature version of “simple strawberry cake”, (you can find the recipe here.) Of course you’ll also need circular minicake models to make them. This was my first attempt of minicake making, and i present you the results. Oops, sorry, I already ate this one:) (But...

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Bloody Halloween Decorations

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Bloody Halloween Decorations

How to make your ordinary treats extraordinary? All you need is a little time and a good idea. If you want to make special bloody Halloween treats, everyone will just LOVE, you should definitely try this!!! All you need is: Chocolate coconut truffles Sugar glass (you can easily make it at home) red food coloring jam (I used apricot jam, but you can use whichever you like) vanilla pudding Pour 1 tsp vanilla pudding over each truffle and wait till it gets hard. Mix the jam with water and red food color, pour it over the pudding and let it drip. Break the color glass into smaller pieces and dip each peace into red food color. Insert it in the middle of  the truffle,...

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Coconut Squares

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Coconut Squares

Every chocolate and coconut addict should try this recipe. Who could ever refuse these super soft and delicious coconut squares?? Ingredients: For the batter 3 cups all purpose flour 1 + 1/2 cups sugar 2 eggs 2 tsp baking powder 1/2 cup milk 1/3 cup butter 1 tbs rum For the icing 2 ounces semi sweet chocolate 3 tbs butter 3 tbs milk 1 tsp rum 3 tbs confectioner’s sugar 2 cups coconut flakes Method: Preheat the oven to 275 F. Mix melted butter, sugar, rum and eggs in a medium bowl. Gradually add milk, and continue mixing on medium speed. Add flour with baking powder and mix for another 5 minutes. Pour the batter into a slightly floured...

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Chocolate Semolina Bars

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Chocolate Semolina Bars

A quick and easy way to bright up your day. For chocolate addict and everyone else:) Try these cute little Chocolate semolina bars, and I promise, you won’t be sorry. Ingredients: 1 cup milk chocolate 1/2 cup white chocolate 1 cup milk 3 tbs semolina 1/2 tsp vanilla extract 3 tbs butter 1 cup puffed rice Method: Heat butter until it melts and add milk. Heat until it boils and mix in white chocolate and vanilla extract. Stir well and add semolina. Reduce heat to minimum and cook for approximately 5 minutes. Meanwhile melt the milk chocolate in the microwave oven, or in a water bath. Transfer 1/2 half of white chocolate into a square container and...

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Simple Strawberry Cake

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Simple Strawberry Cake

I must say I love strawberries; especially in combination with chocolate. Yeah.. I could say I love everything, If there is chocolate included:)  So here’s a really simple recipe for a delicious strawberry-chocolate cake. Irresistible! Ingredients: For the batter 2 + 1/4 cups cake flour 5 eggs 1+ 1/2 cups sugar 2 tsp baking powder 1 tsp vanilla extract 1/2 cup cocoa powder 4 tbs melted butter 1/2 cup milk For the frosting 1 pound fresh strawberries 2 cups whipping cream 3 tbs confectioner’s sugar 1 pack unflavored gelatine 1 cup strawberry nectar 1 tsp vanilla extract Method: Preheat the oven to 375 F. First of all, whip the egg...

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Chocolate Coconut Truffles

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Chocolate Coconut Truffles

So these little chocolate truffles with coconut and rum are irresistible and yet unbelievably easy to make. But beware! They’re highly addictive! Ingredients: 2 packs classic tea biscuits 1 cup sugar 7 tbs unsalted butter 3 tbs cocoa powder 1 cup coconut flakes 2 eggs 1/2 cup milk 3 tbs rum coconut flakes for coating Method: Heat the butter to room temperature and cut it into little pieces. Grind the tea biscuits (if you don’t have a grinder, you can still arrange them on a baking sheet and roll over with a rolling pin). Combine the dry ingredients, including the ground biscuits, in a medium bowl. Add the butter pieces, eggs, milk and rum,...

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Tiramisu Without Mascarpone

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Tiramisu Without Mascarpone

In love with tiramisu, and not a big fan of mascarpone cheese? This could be just a recipe you’ve been searching for. Ingredients: 1 cup heavy cream 3 tbs butter 1/2 cup milk 1 tsp vanilla extract 1/2 cup creme cheese 2 envelopes of unflavored gelatin 3 eggs 1/2 cup sugar 1 pack lady fingers 1 cup hot espresso 1 tbs rum (optional) 4 tbs milk Method: Sprinkle the gelatin into 1/3 cup cold water, set aside and leave it to bloom. Heat the butter over low, until it melts. Pour in the heavy cream with 1/2 cup milk and vanilla extract. Just before it boils, mix in the gelatin. Stir well, and remove from heat. In a medium bowl, combine the egg...

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