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Posts Tagged "ideas"



Bloody Halloween Decorations

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Bloody Halloween Decorations

How to make your ordinary treats extraordinary? All you need is a little time and a good idea. If you want to make special bloody Halloween treats, everyone will just LOVE, you should definitely try this!!! All you need is: Chocolate coconut truffles Sugar glass (you can easily make it at home) red food coloring jam (I used apricot jam, but you can use whichever you like) vanilla pudding Pour 1 tsp vanilla pudding over each truffle and wait till it gets hard. Mix the jam with water and red food color, pour it over the pudding and let it drip. Break the color glass into smaller pieces and dip each peace into red food color. Insert it in the middle of  the truffle,...

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How To Make A Penis Cake

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How To Make A Penis Cake

So, I once had to make a cake for my friend and former schoolmate, and he wanted a special kind of cake for his girlfriend, he loved very much, so he came up with an idea of a cake shaped like penis. As I was very open to suggestions, I found the idea challenging and did the job quite well. So here’s a quick photo tutorial how to make a penis shaped cake. 1.step: bake a square chocolate cake with your favorite recipe. 2.step: cut the cake using a long knife as you see on the photo, so you get 4 layers. 3.step: place the first layer on a serving platter and spread your favorite frosting evenly over the top. 4.step: top with the second layer and repeat till you use...

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Dealing With Beef

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Dealing With Beef

Ideas and tricks can make a big difference, so you can make cooking a lot easier with just a few tips. Here are a few things you should know about working with beef: Always buy fresh – when you buy beef, you should make sure it’s soft and fresh. The color should be bright red with thin white fat  distributed evenly throughout the surface. Look for tenderness and leanness of the beef before procuring it. Avoid beef injected with flavorings, because it can be easily overcooked. Before you use it, always wash it with water. It’s easier to cut beef when it’s frozen. so before you decide to cut it, put it in the freezer for an hour or so. If you want...

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