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Posts Tagged "delicious"



Spaghetti Bolognese

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Spaghetti Bolognese

I must say I always wondered how to make a sauce thicker without destroying its taste. I tried many things and came up with a perfect solution, which works well with all kinds of sauces. Blended vegetables make the sauce thick and the taste unique. Try it with the good ole bolognese sauce and you’ll be amazed how such a simple dish can be so breathtakingly delicious. Ingredients: 2 tbs olive oil 1 large onion, finely diced 1 fresh tomato, diced 1 fresh smaller carrot 2 cloves garlic 1/2 smaller fresh zuchinni 1 pound ground pork 3 tbs tomato paste 1/2 cup tomato sauce 1 cup beef broth 1 large bay leaf 1/2 teaspoon ground basil 1/2 tsp...

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Sweet Crepes

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Sweet Crepes

I couldn’t take my eyes or hands off these tasty crepes.  They are surely made for those, addicted to chocolate, ice-cream and sugar. Ingredients: For the crepes 1 cup milk 1/2 cup all purpose flour 3 eggs 1 tsp salt 2 tbs sugar 1 tbs coconut oil (not required) For the filling 1 milk chocolate 1/2 cup whipped cream 1/2 cup vanilla ice cream Method: Beat the eggs with the milk in a medium bowl. Add flour, sugar, salt and coconut oil (if using). Beat well and let stand for 15 minutes. Heat an 8-inch nonstick skillet over medium heat. Coat with vegetable shortening when hot. Pour in 2 tablespoons of batter and swirl the pan to coat the entire surface in...

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Coconut Balls

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Coconut Balls

Ingredients: For the balls 1,5 cups coconut flakes 1 cup (250 ml) heavy cream 4 tbs butter 1 tsp vanilla extract 1/2 cup sugar 1 tbs rum 1/2 white chocolate (50 g) For the topping 1/2 white chocolate (50 g) 1/2 cup coconut flakes Method: Heat the butter in a pot until it melts.  Add the heavy cream and cook till it’s hot. Mix in the white chocolate and keep cooking to the phase when the chocolate is completely melted. Turn down the heat and add the sugar, vanilla extract and rum. Mix and then add the coconut flakes. Mix well and let it cool down, so you can put it in the fridge. When it’s completely cold, in about 2 hours, take it out...

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Kiss Cookies

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Kiss Cookies

Ingredients: 1/2 c. butter 1/2 c. sugar 1/2 c. brown sugar 1/2 c. peanut butter 1 egg 1 tsp. vanilla 1 3/4 c. flour 1 tsp. baking soda 1 tsp. salt Hersheys Kisses, 1 for each cookie Method: Pre-Heat oven to 375°F.Cream together butter, both sugars and peanut butter. Add 1 egg and vanilla. Add flour, baking soda and salt.Form in walnut size balls. Roll in white sugar and place them on a cookie sheet. Bake for 8 to 10 minutes. Press Hershey Kiss into each cookie when fresh out of the oven. Makes about 2 1/2...

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Marshmallow Cake

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Marshmallow Cake

Ingredients: For the dough: 1 1/2 sticks butter 1 1/2 c. sugar 3 tbsp. cocoa 3 eggs 1 1/2 c. flour 1 1/2 c. chopped pecans 1 tbsp. vanilla 1 (6 oz.) pkg. mini marshmallows For icing: 4 tbsp. butter 1 lb. sifted confectioners’ sugar 4 tbsp. cocoa 1 tbsp. vanilla 1/4 c. milk Method: The cake: Cream butter, sugar and cocoa together. Add eggs, one at a time, beating well after each. Add flour, nuts, vanilla; mix well. Put batter into greased and floured 13″x9″x2″ pan. Bake at 325 degrees for 40 to 45 minutes. Put marshmallows on immediately and have icing ready to spread after you take cake out of oven....

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Chocolate Sables

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Chocolate Sables

Ingredients: 3 1/2 ounces vegetable shortening 2 ounces butter 6 tbs sugar 1 tsp vanilla extract 2 tbs milk 1 tbs rum 1 cup all purpose flour 2 tbs cocoa powder 1 egg Method: Preheat oven to 355°F (180°C) Combine lard and butter at room temperature, and add sugar. Beat with electric mixer for at least 10 min.  Add the egg and beat for another minute. Mix in vanilla extract, milk and rum. Combine flour and cocoa powder and add to the mixture.  Beat well. Pipe dough into round circles  onto the greased baking sheet using an extra large star attachment. Bake for 8 – 10 minutes, cool on baking sheets for 2 minutes; remove to wire racks to cool...

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Cupcakes

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Cupcakes

Ingredients: 2 1/4 cups all purpose flour 1 1/3 cups sugar 3 teaspoons baking powder 1/2 teaspoon salt 1/2 cup shortening 1 cup milk 1 teaspoon vanilla 2 large eggs Method: Preheat oven to 350 degrees.  Line cupcake pans with paper liners. Combine flour, sugar, baking powder, and salt in a large mixing bowl.  Add shortening, milk, and vanilla.  Beat for 1 minute on medium speed.  Scrape side of bowl with a spatula. Add eggs to the mixture.  Beat for 1 minute on medium speed.  Scrape bowl again.  Beat on high speed for 1 minute 30 seconds until well mixed. Spoon cupcake batter into paper liners until 1/2 to 2/3 full. Bake for 20 to...

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