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Posts Tagged "delicious"



Tiramisu Without Mascarpone

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Tiramisu Without Mascarpone

In love with tiramisu, and not a big fan of mascarpone cheese? This could be just a recipe you’ve been searching for. Ingredients: 1 cup heavy cream 3 tbs butter 1/2 cup milk 1 tsp vanilla extract 1/2 cup creme cheese 2 envelopes of unflavored gelatin 3 eggs 1/2 cup sugar 1 pack lady fingers 1 cup hot espresso 1 tbs rum (optional) 4 tbs milk Method: Sprinkle the gelatin into 1/3 cup cold water, set aside and leave it to bloom. Heat the butter over low, until it melts. Pour in the heavy cream with 1/2 cup milk and vanilla extract. Just before it boils, mix in the gelatin. Stir well, and remove from heat. In a medium bowl, combine the egg...

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Strawberry Vanilla Milkshake

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Strawberry Vanilla Milkshake

A nice cold and refreshing milkshake for those hot summer days. Could it get any better?! Enjoy this sweet and easy to make strawberry vanilla milkshake. Ingredients: 2 handfuls fresh or frozen strawberries 4 ice cubes 3 large scoops of vanilla ice cream 1 large scoop of strawberry ice cream 1 tsp vanilla extract 1 tbs sugar 3/4 cup milk 2 tbs whipping cream (optional) Method: Put the strawberries, ice cubes and ice cream in the blender and blend for 30 seconds on low speed. Then add the other ingredients and blend well, until smooth....

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Walnut Štruklji

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Walnut Štruklji

You can never get tired of this sweet tasty Slovenian dish. It’s a perfect main dish, but it can also be served as a dessert. Here’s the easiest recipe for the tastiest walnut štruklji.   Ingredients: 1 phyllo dough 1 cup ground walnuts 1 egg white 1 cup whipping cream 1 tbs rum 3 tbs butter 1 tsp vanilla extract 3 tbs sugar Method: Stretch the phyllo dough over a slightly floured cloth. When you’re done stretching, the dough should be rectangular and paper thin. Grease the dough with 1 tbs melted butter. Heat the 2 tbs butter over low. When it melts completely, add whipping cream, sugar, vanilla extract and rum, and stir well....

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Peach Frappe

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Peach Frappe

Let’s bring back those hot summer afternoons with a cold fresh peach frappe. Ingredients: 1 large peach, peeled, sliced and unseeded 3/4 cup peach nectar 1/4 cup orange juice few drops vanilla extract 5 ice cubes Method: Blend the ice cubes, peaches and peach nectar for a minute, then add orange juice and vanilla extract and blend for another 30 seconds on low setting.  Serve at...

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Cherry Tart

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Cherry Tart

Is there something so soft and delicious than a simple cherry tart? The taste that really brings the feeling of summer back to us. Enjoy! Ingredients: 1 tart dough 1 pound fresh cherries, pitted 4 tbs sugar 1 tsp vanilla extract Method: Preheat the oven to 375 F. Place your rolled out tart dough into a greased tart pan. Line the tart shell with a large piece of aluminum foil, that you previously greased with butter. Bake it for 10 minutes and remove from oven. Meanwhile prepare the filling: Wash and drain the cherries. Now put 1/3 of the cherries, about 0,3 pound, in a blender and add 2 tbs sugar and vanilla extract and blend until smooth. Remove the aluminum...

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Sweet White Bread

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Sweet White Bread

There’s nothing better than a piece of delicious freshly baked white bread. Here’s a recipe you may find interesting. Ingredients: 5 cups all purpose flour 1/2 cup water 1 + 1/2 cups milk 3-4 tsp instant yeast 4 tbs vegetable oil 1 egg 1 tbs salt 1/2 cups sugar Method: Sift the flour into a large bowl and make a hole in the middle of the flour. Place the salt around the edges of the bowl. Mix the water with yeast and 1 tsp sugar and pour the mixture into the hole, that you made in the flour. Make sure the yeast doesn’t get in the contact with salt at this point. Set aside to a warm place for about 15 minutes. Meanwhile mix together...

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Sweet Semolina

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Sweet Semolina

If you’re in a rush, you desire something sweet, and you are addicted to chocolate and peanut butter, then you must try this sweet semolina dish!! It’s really easy, takes about 5 minutes to make.. and about 3 minutes to eat! Ingredients: 1 + 1/2 cups milk 4 tbs semolina pinch of salt 2 tsp peanut butter 1 ounce milk chocolate Method: Heat the milk and salt in a heavy bottomed saucepan. Before it boils, sprinkle in the semolina and stir well. Simmer for approximately 5 minutes till it’s done. Meanwhile cut the chocolate into smaller cubes and place them in a serving bowl. Pour the half of cooked semolina over the chocolate. Now place the 2...

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Beef Goulash

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Beef Goulash

A great dish for those long rainy autumn days. Here’s a nice beef goulash recipe you absolutely must try! Ingredietns: 1 pound beef, chopped 3 large onions, chopped 1 garlic clove, minced 3 fresh tomatoes; 2 of them chopped 1 fresh red bell pepper, sliced 1 small carrot 1/2 fresh zucchini 3 tbs tomato paste 1 can tomato sauce 1 tsp sugar 1 tsp basil 1 bay leaf salt, pepper to taste 4 tbs olive oil 3 cups water Method: Boil the carrot, one whole fresh tomato, 1/2 zucchini for approximately 5 minutes, remove from heat, drain and set aside. Heat olive oil, add chopped onions and garlic and saute until tender. Add the beef cubes and brown...

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Coconut Pudding

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Coconut Pudding

Home-made is better, healthier and tastier. If you agree with me, you could try making this delicious coconut pudding. Ingredients: 2 cups milk 1 cup coconut milk 3 tbs sugar 3 tbs starch 5 tbs coconut flakes 1 tsp vanilla extract Method: Mix 1 cup milk, vanilla extract, starch and sugar (If you don’t have starch, you can replace it with all purpose flour). Heat the remaining 1 cup milk with 1 cup coconut milk. Just before it starts to boil, remove from heat. Pour in the starch mixture, stirring. Now heat over low and add the coconut flakes. Shed the pudding into small cups and leave it to cool. Serve with whipping...

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Classic Pizza

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Classic Pizza

Having a party, or just inviting a few friends over for dinner? Try making a delicious crunchy pizza, that everyone will just love. Ingredients: 1 pizza dough 1/2 cup pizza sauce 1  tsp oregano (optional – if you are using a pre-made pizza sauce. the one in this recipe already includes oregano) 4 ounces shredded mozzarella cheese 8 ounces shredded Edam cheese 1/4 pound sliced ham 1/4 cup canned mushrooms, sliced Method: Preheat the oven to the maximum temperature (450 – 500 F). Put the pizza dough into a slightly floured pizza pan and stretch it into a round. Spread the pizza sauce over the dough, leaving about 1 inch around the outside edge...

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