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Posts Tagged "baking"



Mignon Cakes

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Mignon Cakes

Here’s the recipe for one of the best cakes in the world. At least this is my opinion. But still. Trust me Ingredients: For the batter 1 pound butter 4 cups all purpose flour 1/2 cup cocoa powder 2+3/4 cup sugar 5 eggs 1 tsp vanilla extract For the filling 2 cups apricot jam For the topping 1 cup dark chocolate 1 cup butter 2 tbs sugar Method: Preheat the oven to 400 F.  Melt the butter and put it in a medium bowl. mix it for a while (at leas 5 minutes), add eggs, sugar and vanilla extract and continue mixing. Divide the batter into 2 equal parts. Mix the first half with 2 + 1/4 cups flour, pour into a square middle-sized baking sheet, which you previously...

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How To Make A Penis Cake

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How To Make A Penis Cake

So, I once had to make a cake for my friend and former schoolmate, and he wanted a special kind of cake for his girlfriend, he loved very much, so he came up with an idea of a cake shaped like penis. As I was very open to suggestions, I found the idea challenging and did the job quite well. So here’s a quick photo tutorial how to make a penis shaped cake. 1.step: bake a square chocolate cake with your favorite recipe. 2.step: cut the cake using a long knife as you see on the photo, so you get 4 layers. 3.step: place the first layer on a serving platter and spread your favorite frosting evenly over the top. 4.step: top with the second layer and repeat till you use...

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General Baking Tips

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General Baking Tips

These are the general baking tips everyone should know, before he starts baking. You should read the whole recipe, before you decide to go with it, so you make sure, you have all the ingredients. You should have the right and quality equipment, it makes baking easier and faster. For instance, non stick baking sheets and pans all shapes and sizes, cooling racks, mixing bowls, pastry bags and brushes, rolling pin, spatulas, whisks, scales,.. When baking a cake, you should avoid baking pans with rounded edges. They should have sharper edges. Always prepare and measure all the ingredients before you start baking. If you don’t possess a ventilation oven, you should...

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Garlic Potatoes

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Garlic Potatoes

I got this recipe from a friend of mine, he claimed these are the best roasted potatoes I’d ever eat. So I had to try making them on my own, and realized they are very close to perfect Here’s the recipe: Ingredients: 2 pounds peeled potatoes 3 tbs fresh diced parsley 4 cloves garlic salt and pepper 3 tbs olive oil Method: Preheat oven to 375 F. Peel the potatoes and cut them in quarters. Arrange them into a baking pan and add salt and pepper and minced garlic. Pour over the olive oil and cover with aluminum foil. Bake for about 45 minutes, then remove the foil, add parsley, set the oven to 400 F and bake for another 15 minutes uncovered. Serve...

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Coconut Muffins

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Coconut Muffins

Can’t make it without muffins, right? Ingredients: 2 cups all purpose flour 1/4 cup sugar 4 tsp baking powder 1 cups coconut flakes 1/2 tsp salt 1 large egg 3 tbs butter 1 cup milk Method: In a medium bowl combine flour, baking powder, sugar, coconut flakes and salt. In another bowl combine egg, melted butter and milk. Mix until smooth, using an electric mixer on medium speed. Combine the two mixtures and mix until fluffy. Pour batter into prepared muffin tins and bake at 350 F for 15-20...

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