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Classic Panna Cotta


An easy and quick way to please your guests or family. You can’t miss with this very simple recipe for classic Panna Cotta.


  • 2 cups milk
  • 2 cups heavy cream
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 2 packets powdered gelatin
  • 5 tbs water
  • chocolate or fruit syrup


Mix the gelatin with cold water and set aside for about 10 minutes. Heat milk and heavy cream with sugar in a saucepan over low temperature. Just before it starts to boil, and when the sugar is dissolved, remove from heat and stir in the vanilla extract. Oil eight custard cups or Panna Cotta models. Add the gelatin into Panna Cotta mixture and stir well, until the gelatin is completely dissolved.
Pour the Panna Cotta mixture into the prepared models, and refrigerate them for 2-4 hours.
Turn each Panna Cotta out onto a serving plate, and garnish with chocolate or fruit syrup.



  1. So white and beautiful. I really need to try making panna cotta. I am saving this recipe right now as a reminder to make it…soon!

  2. Panna cotta is always a favorite when I serve it. I do a vegan version too that no one can tell the difference. ;)

  3. I can’t resist a good panna cotta – especially one spiked with exotic flavours.

  4. Absolutely gorgeous!!! :)

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