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Chocolate Coconut Truffles


So these little chocolate truffles with coconut and rum are irresistible and yet unbelievably easy to make. But beware! They’re highly addictive!


  • 2 packs classic tea biscuits
  • 1 cup sugar
  • 7 tbs unsalted butter
  • 3 tbs cocoa powder
  • 1 cup coconut flakes
  • 2 eggs
  • 1/2 cup milk
  • 3 tbs rum
  • coconut flakes for coating


Heat the butter to room temperature and cut it into little pieces. Grind the tea biscuits (if you don’t have a grinder, you can still arrange them on a baking sheet and roll over with a rolling pin). Combine the dry ingredients, including the ground biscuits, in a medium bowl. Add the butter pieces, eggs, milk and rum, and knead well, so all the ingredients and flavors blend together. Chill the mixture for about an hour. Form 1 inch balls and roll in coconut flakes. Serve cold.


1 Comment

  1. Your truffles look sensational!

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