Chocolate Coconut Truffles

So these little chocolate truffles with coconut and rum are irresistible and yet unbelievably easy to make. But beware! They’re highly addictive!

Ingredients:

2 packs classic tea biscuits

1 cup sugar

7 tbs unsalted butter

3 tbs cocoa powder

1 cup coconut flakes

2 eggs

1/2 cup milk

3 tbs rum

coconut flakes for coating

Method:

Heat the butter to room temperature and cut it into little pieces. Grind the tea biscuits (if you don’t have a grinder, you can still arrange them on a baking sheet and roll over with a rolling pin). Combine the dry ingredients, including the ground biscuits, in a medium bowl. Add the butter pieces, eggs, milk and rum, and knead well, so all the ingredients and flavors blend together. Chill the mixture for about an hour. Form 1 inch balls and roll in coconut flakes. Serve cold.