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Cherry Tart


Is there something so soft and delicious than a simple cherry tart? The taste that really brings the feeling of summer back to us. Enjoy!


  • 1 pound fresh cherries, pitted
  • 4 tbs sugar
  • 1 tsp vanilla extract


Preheat the oven to 375 F. Place your rolled out tart dough into a greased tart pan. Line the tart shell with a large piece of aluminum foil, that you previously greased with butter. Bake it for 10 minutes and remove from oven. Meanwhile prepare the filling: Wash and drain the cherries. Now put 1/3 of the cherries, about 0,3 pound, in a blender and add 2 tbs sugar and vanilla extract and blend until smooth. Remove the aluminum foil from the tart pan and spread the mixture over the tart shell, leaving an 1/3 inch edge on the outside. Arrange the remaining whole cherries in the shell in a circular pattern. Sprinkle the cherries with the remaining sugar. Bake for 15 minutes, or until the shell is golden brown.


1 Comment

  1. Your cherry tart looks beautiful! The crust-nicely done!

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