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Buckwheat Mush


A simple and quick Slovenian meal is called “žganci”  and is made with buckwheat flour.


  • 5 dl water
  • pinch salt
  • 1 cup buckwheat flour
  • 5 tablespoons hot lard with cracklings


Place the water in saucepan and add salt. When boiling add flour, but don’t mix. Let it boil for about 5 minutes. Make a hole in the center of the flour with a wooden spatula and keep boiling for 10 minutes. Pour out about a half of the water and set aside. Beat the mixture well. Add the lard and mix. Cover and let rest for 5 minutes.


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