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Chicken Tacos


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So I once decided to try something new. And since I was always a big fan of spicy food, I came up with these delicious tacos, you absolutely must try.

Ingredients: (for 4 servings)

  • 1 pound chicken breast
  • 1 green bell pepper
  • 1 small onion
  • 1 red bell pepper
  • 1 chili pepper
  • 1 large tomato
  • 2 tbs tomato paste
  • a pinch of salt
  • cayenne pepper
  • 1/2 pound mushroom
  • 1 clove garlic
  • 8 flour tortillas
  • 3 tbs olive oil

Method:

Salt the chicken breast and slice them on small strips. Heat the olive oil and diced onion in a large saucepan over medium heat. Add the chicken strips and cook them for 5 minutes, stirring occasionally. As they turn golden brown, stir in tomato paste and mix, so the chicken is coated evenly. add the diced tomato, stir well and cook for a minute or two and mix in sliced bell peppers, and chopped chili pepper and garlic. Season with salt and cayenne pepper and pour in a cup of water. Cover and cook for 5 minutes and then add sliced mushrooms. Mix well and cook for another 10 minutes, stirring occasionally.  When it’s done, fill the tortillas with it. Serve hot,  2 tacos per person.

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