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Spring Dip


It’s a simple, but still tasty dip, you can serve on BBQs, picnics, or just one of these ordinary days.


  • 2 fresh spring onions, chopped
  • 1 clove garlic
  • chopped parsley
  • 1/4 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 tsp salt


In a bowl, whisk all ingredients together. Transfer into a glass or a pot you can cover, and leave in the fridge for at least 2 hours so it cools and the flavors combine. Best if served with roasted or fried pork or chicken.


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