Spring Dip

It’s a simple, but still tasty dip, you can serve on BBQs, picnics, or just one of these ordinary days.

Ingredients:

• 2 fresh spring onions, chopped

• 1 clove garlic

• chopped parsley

• 1/4 cup mayonnaise

• 1/2 cup sour cream

• 1/2 tsp salt

Method:

In a bowl, whisk all ingredients together. Transfer into a glass or a pot you can cover, and leave in the fridge for at least 2 hours so it cools and the flavors combine. Best if served with roasted or fried pork or chicken.

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