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Tips & Tricks



Quality Cooking Equipment

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Quality Cooking Equipment

Cooking can be a lot easier, if you have the right cookware. Here’s a list of things, every cook should have in the kitchen. Sauce pans; you should look for quality, non stick pans are your best solution. Best if you possess different sizes for all kinds of dishes you’ll be preparing. Different spoons and spatulas Pots, non-stick or stainless steel. When picking up the right pots, make sure they are heavy. Weight usually means quality. Good knives. It’s always good to have a set of sharp knives of all kinds and sizes when you need precision. Replace the old and damaged cookware, it’s unhealthy to cook with old pots and pans. It’s important...

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General Baking Tips

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General Baking Tips

These are the general baking tips everyone should know, before he starts baking. You should read the whole recipe, before you decide to go with it, so you make sure, you have all the ingredients. You should have the right and quality equipment, it makes baking easier and faster. For instance, non stick baking sheets and pans all shapes and sizes, cooling racks, mixing bowls, pastry bags and brushes, rolling pin, spatulas, whisks, scales,.. When baking a cake, you should avoid baking pans with rounded edges. They should have sharper edges. Always prepare and measure all the ingredients before you start baking. If you don’t possess a ventilation oven, you should...

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Dealing With Beef

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Dealing With Beef

Ideas and tricks can make a big difference, so you can make cooking a lot easier with just a few tips. Here are a few things you should know about working with beef: Always buy fresh – when you buy beef, you should make sure it’s soft and fresh. The color should be bright red with thin white fatĀ  distributed evenly throughout the surface. Look for tenderness and leanness of the beef before procuring it. Avoid beef injected with flavorings, because it can be easily overcooked. Before you use it, always wash it with water. It’s easier to cut beef when it’s frozen. so before you decide to cut it, put it in the freezer for an hour or so. If you want...

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