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Cooking Tips



Dealing With Mushrooms

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Dealing With Mushrooms

It’s great and healthy to go for a long walk in the forest, and bring home fresh forest mushrooms. But there are certain things you should know, before you decide to do so. Mushroom Hunting Tips First of all; Get yourself a good mushroom guide, study it and be sure to take it with you on a mushroom hunting journey. You can never be too careful, when you are identifying mushrooms, because those poisonous mushrooms often look much alike edible ones. If you’re not sure whether it’s edible or not, it’s probably best to leave it alone You should probably ask your friends or colleges for a good spot, where mushrooms grow. Most species require special...

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Quality Cooking Equipment

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Quality Cooking Equipment

Cooking can be a lot easier, if you have the right cookware. Here’s a list of things, every cook should have in the kitchen. Sauce pans; you should look for quality, non stick pans are your best solution. Best if you possess different sizes for all kinds of dishes you’ll be preparing. Different spoons and spatulas Pots, non-stick or stainless steel. When picking up the right pots, make sure they are heavy. Weight usually means quality. Good knives. It’s always good to have a set of sharp knives of all kinds and sizes when you need precision. Replace the old and damaged cookware, it’s unhealthy to cook with old pots and pans. It’s important...

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Dealing With Beef

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Dealing With Beef

Ideas and tricks can make a big difference, so you can make cooking a lot easier with just a few tips. Here are a few things you should know about working with beef: Always buy fresh – when you buy beef, you should make sure it’s soft and fresh. The color should be bright red with thin white fatĀ  distributed evenly throughout the surface. Look for tenderness and leanness of the beef before procuring it. Avoid beef injected with flavorings, because it can be easily overcooked. Before you use it, always wash it with water. It’s easier to cut beef when it’s frozen. so before you decide to cut it, put it in the freezer for an hour or so. If you want...

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