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Baking Tips



How To Make Walnut Potica

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How To Make Walnut Potica

Potica is one of many delicious traditional Slovenian dishes. It’s a roll cake, made with leavened dough, filled with various fillings. Most common and one of the tastiest potica is made with walnut filling. I’m going to show you exactly how to make walnut potica. You’ll need: Flat work surface Clean tablecloth Rectangular baking tin or bundt baking tin A smile Ingredients for Potica: For the dough 2 + 1/2 cups flour pinch of salt 3 tbs / 1 pack of yeast 1/2 cup butter 1/2 cup sugar 3/4 cup milk 1 tsp vanilla extract 1 tbs rum 4 egg yolks For the filling 1 + 3/4 cups ground walnuts 1  cup hot milk 2 tbs rum 2 egg whites 4 tbs...

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General Baking Tips

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General Baking Tips

These are the general baking tips everyone should know, before he starts baking. You should read the whole recipe, before you decide to go with it, so you make sure, you have all the ingredients. You should have the right and quality equipment, it makes baking easier and faster. For instance, non stick baking sheets and pans all shapes and sizes, cooling racks, mixing bowls, pastry bags and brushes, rolling pin, spatulas, whisks, scales,.. When baking a cake, you should avoid baking pans with rounded edges. They should have sharper edges. Always prepare and measure all the ingredients before you start baking. If you don’t possess a ventilation oven, you should...

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