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Simple Strawberry Cake

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Simple Strawberry Cake

I must say I love strawberries; especially in combination with chocolate. Yeah.. I could say I love everything, If there is chocolate included:)  So here’s a really simple recipe for a delicious strawberry-chocolate cake. Irresistible! Ingredients: For the batter 2 + 1/4 cups cake flour 5 eggs 1+ 1/2 cups sugar 2 tsp baking powder 1 tsp vanilla extract 1/2 cup cocoa powder 4 tbs melted butter 1/2 cup milk For the frosting 1 pound fresh strawberries 2 cups whipping cream 3 tbs confectioner’s sugar 1 pack unflavored gelatine 1 cup strawberry nectar 1 tsp vanilla extract Method: Preheat the oven to 375 F. First of all, whip the egg...

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Gnocchi

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Gnocchi

I’m about to show you a really easy way to make delicious home made gnocchi, so you’ll never have to buy them again! Ingredients: 1 potato dough flour for the work surface pinch of salt Method: Refrigerate potato dough for about 2 hours. Place it on a slightly floured work surface and cut it into 4 parts. Roll each part into a snake about 3/4 inch in diameter. Cut each one into smaller pieces; about 1 inch long. Continue, until all the dough has been cut. Bring a large pot of salted water to a boil and slowly drop in the gnocchi. It’s easier if you cook gnocchi in two rounds. Boil them, and when they begin to rise on the top, cook for another 2-3...

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Chocolate Coconut Truffles

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Chocolate Coconut Truffles

So these little chocolate truffles with coconut and rum are irresistible and yet unbelievably easy to make. But beware! They’re highly addictive! Ingredients: 2 packs classic tea biscuits 1 cup sugar 7 tbs unsalted butter 3 tbs cocoa powder 1 cup coconut flakes 2 eggs 1/2 cup milk 3 tbs rum coconut flakes for coating Method: Heat the butter to room temperature and cut it into little pieces. Grind the tea biscuits (if you don’t have a grinder, you can still arrange them on a baking sheet and roll over with a rolling pin). Combine the dry ingredients, including the ground biscuits, in a medium bowl. Add the butter pieces, eggs, milk and rum,...

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Potato Dough

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Potato Dough

Potato dough can be used for a variety of delicious foods like gnocchi or all sorts of knoedles with many different fillings. Try it out:) Ingredients: 2 pounds potatoes, peeled and sliced 3 + 1/2 cups all purpose flour 3 eggs 1/2 cup butter 2 tsp salt Method: Boil the potato slices for 15-20 minutes. When they are well cooked, remove from heat and drain them. Transfer them into a large bowl, add butter and mash them well. Cover and leave them to cool completely. (it’s very important that the mashed potatoes are really cooled, before you proceed). Now mix in the eggs, flour and salt. Knead the dough (be careful not to stir and knead too much) and form...

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Tiramisu Without Mascarpone

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Tiramisu Without Mascarpone

In love with tiramisu, and not a big fan of mascarpone cheese? This could be just a recipe you’ve been searching for. Ingredients: 1 cup heavy cream 3 tbs butter 1/2 cup milk 1 tsp vanilla extract 1/2 cup creme cheese 2 envelopes of unflavored gelatin 3 eggs 1/2 cup sugar 1 pack lady fingers 1 cup hot espresso 1 tbs rum (optional) 4 tbs milk Method: Sprinkle the gelatin into 1/3 cup cold water, set aside and leave it to bloom. Heat the butter over low, until it melts. Pour in the heavy cream with 1/2 cup milk and vanilla extract. Just before it boils, mix in the gelatin. Stir well, and remove from heat. In a medium bowl, combine the egg...

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Strawberry Vanilla Milkshake

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Strawberry Vanilla Milkshake

A nice cold and refreshing milkshake for those hot summer days. Could it get any better?! Enjoy this sweet and easy to make strawberry vanilla milkshake. Ingredients: 2 handfuls fresh or frozen strawberries 4 ice cubes 3 large scoops of vanilla ice cream 1 large scoop of strawberry ice cream 1 tsp vanilla extract 1 tbs sugar 3/4 cup milk 2 tbs whipping cream (optional) Method: Put the strawberries, ice cubes and ice cream in the blender and blend for 30 seconds on low speed. Then add the other ingredients and blend well, until smooth....

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Walnut Štruklji

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Walnut Štruklji

You can never get tired of this sweet tasty Slovenian dish. It’s a perfect main dish, but it can also be served as a dessert. Here’s the easiest recipe for the tastiest walnut štruklji.   Ingredients: 1 phyllo dough 1 cup ground walnuts 1 egg white 1 cup whipping cream 1 tbs rum 3 tbs butter 1 tsp vanilla extract 3 tbs sugar Method: Stretch the phyllo dough over a slightly floured cloth. When you’re done stretching, the dough should be rectangular and paper thin. Grease the dough with 1 tbs melted butter. Heat the 2 tbs butter over low. When it melts completely, add whipping cream, sugar, vanilla extract and rum, and stir well....

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Peach Frappe

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Peach Frappe

Let’s bring back those hot summer afternoons with a cold fresh peach frappe. Ingredients: 1 large peach, peeled, sliced and unseeded 3/4 cup peach nectar 1/4 cup orange juice few drops vanilla extract 5 ice cubes Method: Blend the ice cubes, peaches and peach nectar for a minute, then add orange juice and vanilla extract and blend for another 30 seconds on low setting.  Serve at...

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Cherry Tart

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Cherry Tart

Is there something so soft and delicious than a simple cherry tart? The taste that really brings the feeling of summer back to us. Enjoy! Ingredients: 1 tart dough 1 pound fresh cherries, pitted 4 tbs sugar 1 tsp vanilla extract Method: Preheat the oven to 375 F. Place your rolled out tart dough into a greased tart pan. Line the tart shell with a large piece of aluminum foil, that you previously greased with butter. Bake it for 10 minutes and remove from oven. Meanwhile prepare the filling: Wash and drain the cherries. Now put 1/3 of the cherries, about 0,3 pound, in a blender and add 2 tbs sugar and vanilla extract and blend until smooth. Remove the aluminum...

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Sweet White Bread

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Sweet White Bread

There’s nothing better than a piece of delicious freshly baked white bread. Here’s a recipe you may find interesting. Ingredients: 5 cups all purpose flour 1/2 cup water 1 + 1/2 cups milk 3-4 tsp instant yeast 4 tbs vegetable oil 1 egg 1 tbs salt 1/2 cups sugar Method: Sift the flour into a large bowl and make a hole in the middle of the flour. Place the salt around the edges of the bowl. Mix the water with yeast and 1 tsp sugar and pour the mixture into the hole, that you made in the flour. Make sure the yeast doesn’t get in the contact with salt at this point. Set aside to a warm place for about 15 minutes. Meanwhile mix together...

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