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Wafer Strudel

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Wafer Strudel

As weird as it may seem, this unusual strudel is actually delicious! Let’s see a quick guide, how to make this really simple and incredibly delicious dessert. Ingredients: 1 pack of puff dough (6 oz) 1 pack of wafers (5 oz) 1 small milk chocolate bar (3 oz) parchment paper milk for moistening Method: Preheat the oven to 357F. Put the dough onto a square piece of parchment paper. Roll it into a square, about 0,2 inch thick, using a rolling pin. Place the wafers downwards, in the middle of the rolled out dough. Place the chocolate over the wafers (in the middle). Bend one side of the dough over the waffles and chocolate, then bend the other side of...

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Nutella Flavor Cake

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Nutella Flavor Cake

If you like the taste of Nutella, then this is just the recipe, you’ve been searching for. It’s easy to make, tastes delicious and also looks amazing! Let’s move on to the recipe for the best Nutella cake: Ingredients: For the batter: 6 large eggs 1 cup confectioner’s sugar 1 + 2/3 cup all purpose flour 2 rounded tsp baking powder 1 tsp vanilla extract 5 tbs Nutella For the frosting: 2 cups whipping cream 5 tbs Nutella and 1/2 cup milk + 1 tbs sugar + 1 tsp rum for moistening Method: Preheat your oven to 350F. Seperate egg yolks from whites. In a first large bowl mix together the egg yolks, one half of confectioner’s sugar and vanilla...

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Fried Cheese Puffs

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Fried Cheese Puffs

Today, we’re going to learn to cook an Italian specialty. For Italian food addicts and those, who love the smell and the taste of smoked cheese, this recipe will definitely bring the smile on their faces. Ingredients: 1 puff dough 5 oz smoked cheese vegetable oil for frying Method: Roll the puff dough using the rolling pin until it’s 0,2 inch thick. Use the cookie cutter to cut out the dough circles. Prepare the cheese filling – cut the smoked cheese into little squares. Place one square of smoked cheese onto each of the dough circles. Cover with another dough circle and press the circles on the edges to make sure they stick together good. Use a...

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Classic Panna Cotta

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Classic Panna Cotta

An easy and quick way to please your guests or family. You can’t miss with this very simple recipe for classic Panna Cotta. Ingredients: 2 cups milk 2 cups heavy cream 1/2 cup sugar 1 tsp vanilla extract 2 packets powdered gelatin 5 tbs water chocolate or fruit syrup Method: Mix the gelatin with cold water and set aside for about 10 minutes. Heat milk and heavy cream with sugar in a saucepan over low temperature. Just before it starts to boil, and when the sugar is dissolved, remove from heat and stir in the vanilla extract. Oil eight custard cups or Panna Cotta models. Add the gelatin into Panna Cotta mixture and stir well, until the gelatin is...

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Coconut Potica

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Coconut Potica

One of the best Slovenian “potica’s” is made with coconut filling. It’s a great and delicious roll cake, you can make for Christmas and other occasions. Ingredients: For the dough 4 + 1/2 cups all purpose flour 1/2 cup cocoa powder 1 + 1/4 cup milk 3 egg yolks (you’ll need the whites for the filling) 1/2 cup sugar 1/2 cup butter 1 tbs rum pinch of salt 1 envelope fresh yeast For the filling 1 cup whipping cream 4 tbs butter 1 cup sugar 4 cups coconut flakes 2 whole eggs 3 egg whites 1 tsp vanilla extract Method: Mix the yeast with 3 tbs milk, 1 tsp flour, 1 tbs sugar (take these parts of  ingredients from...

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Coconut Squares

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Coconut Squares

Every chocolate and coconut addict should try this recipe. Who could ever refuse these super soft and delicious coconut squares?? Ingredients: For the batter 3 cups all purpose flour 1 + 1/2 cups sugar 2 eggs 2 tsp baking powder 1/2 cup milk 1/3 cup butter 1 tbs rum For the icing 2 ounces semi sweet chocolate 3 tbs butter 3 tbs milk 1 tsp rum 3 tbs confectioner’s sugar 2 cups coconut flakes Method: Preheat the oven to 275 F. Mix melted butter, sugar, rum and eggs in a medium bowl. Gradually add milk, and continue mixing on medium speed. Add flour with baking powder and mix for another 5 minutes. Pour the batter into a slightly floured...

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Chocolate Semolina Bars

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Chocolate Semolina Bars

A quick and easy way to bright up your day. For chocolate addict and everyone else:) Try these cute little Chocolate semolina bars, and I promise, you won’t be sorry. Ingredients: 1 cup milk chocolate 1/2 cup white chocolate 1 cup milk 3 tbs semolina 1/2 tsp vanilla extract 3 tbs butter 1 cup puffed rice Method: Heat butter until it melts and add milk. Heat until it boils and mix in white chocolate and vanilla extract. Stir well and add semolina. Reduce heat to minimum and cook for approximately 5 minutes. Meanwhile melt the milk chocolate in the microwave oven, or in a water bath. Transfer 1/2 half of white chocolate into a square container and...

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Tomato Basil Pasta

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Tomato Basil Pasta

A light dish for hot summer days. It’s really quick and easy to make, so why wouldn’t you enjoy your day with delicious tomato basil pasta. Ingredients: 12 ounces pasta (any type you like) 4 tbs olive oil 2 cups fresh cherry tomatoes 1 cup fresh chopped basil 1 tsp lemon juice 1 clove chopped garlic 1 small onion salt and pepper Method: Cook and drain the pasta. Set aside in a warm place. Heat olive oil and add sliced onion and garlic. Cook until the onions are tender, and then add chopped basil and cherry tomatoes, cut in halves. Season with salt and pepper, and mix in the lemon juice. Cook for 5 minutes, stirring occasionally. Remove from...

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Soft Pancakes

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Soft Pancakes

Just another fluffy soft and delicious pancake recipe. Easy and fun! Ingredients: 1 cup flour 1 egg 1 cup milk 1/2 tsp baking powder 2 tbs sugar 2 tbs melted butter pinch of salt a few drops of vanilla extract Method: Combine flour with  baking powder and salt and stir well. In a medium bowl, mix together egg yolk, vanilla extract, melted butter, sugar and milk, using an electric mixer. Now sift in the flour mixture and continue mixing for a few minutes. Now whip the egg white until soft peaks and gently mix it into the batter. Don’t use the electric mixer at this point, so the batter remains fluffy. Set aside to chill for 15 minutes. Heat the non...

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Pizza Margherita

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Pizza Margherita

Margherita. The most basic pizza of all. But do you know how to make it? I’ll give you a hint! Ingredients: 1 pizza dough 1 cup pizza sauce 10 ounces shredded Edam or Gouda cheese 5 ounces sliced Mozzarella cheese 3 olives Method: Preheat your oven to the (the ovens) maximum temperature (about 400 – 500 F). Slice the mozzarella cheese into little rings. Stretch the pizza dough into a round, and place it into a floured pizza pan or baking sheet. Spread the pizza sauce over the dough, and leave about 1 inch around the outside edge for the crust. Sprinkle shredded Edam or Gouda over the pizza sauce and arrange the Mozzarella rings over the top. Place...

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