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Tiramisu

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Tiramisu

Ingredients: 6 egg yolks 1/4 teaspoon salt 1 1/4 cups white sugar 1 3/4 cups heavy whipping cream 1 1/2 pounds mascarpone cheese 14 ounces of hard ladyfingers 2 cups strong black coffee at room temperature 1 1/2 tablespoons instant coffee granules 3-4 tablespoons cocoa powder Method: In bowl of standing mixer fitted with whisk attachment, beat yolks at low speed until just combined. Add sugar and salt and beat at medium-high speed until pale yellow, 1 1/2 to 2 minutes, scraping down bowl with rubber spatula once or twice. Add 1/3 cup heavy cream to yolks and beat at medium speed until just combined, 20 to 30...

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Kiss Cookies

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Kiss Cookies

Ingredients: 1/2 c. butter 1/2 c. sugar 1/2 c. brown sugar 1/2 c. peanut butter 1 egg 1 tsp. vanilla 1 3/4 c. flour 1 tsp. baking soda 1 tsp. salt Hersheys Kisses, 1 for each cookie Method: Pre-Heat oven to 375°F.Cream together butter, both sugars and peanut butter. Add 1 egg and vanilla. Add flour, baking soda and salt.Form in walnut size balls. Roll in white sugar and place them on a cookie sheet. Bake for 8 to 10 minutes. Press Hershey Kiss into each cookie when fresh out of the oven. Makes about 2 1/2...

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Marshmallow Cake

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Marshmallow Cake

Ingredients: For the dough: 1 1/2 sticks butter 1 1/2 c. sugar 3 tbsp. cocoa 3 eggs 1 1/2 c. flour 1 1/2 c. chopped pecans 1 tbsp. vanilla 1 (6 oz.) pkg. mini marshmallows For icing: 4 tbsp. butter 1 lb. sifted confectioners’ sugar 4 tbsp. cocoa 1 tbsp. vanilla 1/4 c. milk Method: The cake: Cream butter, sugar and cocoa together. Add eggs, one at a time, beating well after each. Add flour, nuts, vanilla; mix well. Put batter into greased and floured 13″x9″x2″ pan. Bake at 325 degrees for 40 to 45 minutes. Put marshmallows on immediately and have icing ready to spread after you take cake out of oven....

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Chocolate Sables

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Chocolate Sables

Ingredients: 3 1/2 ounces vegetable shortening 2 ounces butter 6 tbs sugar 1 tsp vanilla extract 2 tbs milk 1 tbs rum 1 cup all purpose flour 2 tbs cocoa powder 1 egg Method: Preheat oven to 355°F (180°C) Combine lard and butter at room temperature, and add sugar. Beat with electric mixer for at least 10 min.  Add the egg and beat for another minute. Mix in vanilla extract, milk and rum. Combine flour and cocoa powder and add to the mixture.  Beat well. Pipe dough into round circles  onto the greased baking sheet using an extra large star attachment. Bake for 8 – 10 minutes, cool on baking sheets for 2 minutes; remove to wire racks to cool...

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Nutela Cake

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Nutela Cake

Ingredients: For the cake: 1 + 1/2 cup (170 g) all-purpose flour 3 tablespoons unsweetened cocoa powder 2 tsp baking powder 1 cup (220 g) sugar 2 tsp vanilla essence 3/4 cup (1.8 dl) milk 3/4 cup (1.8 dl) melted butter 2 eggs For the frosting: 2 cups heavy cream 1/2 cup nutella Method: Cake: Preheat oven to 350°F (180°C) Grease a 9 inch (23 cm) cake tin Mix flour, cocoa powder, baking powder, salt, sugar and vanilla essence in a large bowl. Add milk, butter and eggs. Mix everything together by using an electric mixer at slow speed, until it’s smooth. If the batter is too runny you can add a little more flour. Transfer to bake tin and bake at...

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Cupcakes

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Cupcakes

Ingredients: 2 1/4 cups all purpose flour 1 1/3 cups sugar 3 teaspoons baking powder 1/2 teaspoon salt 1/2 cup shortening 1 cup milk 1 teaspoon vanilla 2 large eggs Method: Preheat oven to 350 degrees.  Line cupcake pans with paper liners. Combine flour, sugar, baking powder, and salt in a large mixing bowl.  Add shortening, milk, and vanilla.  Beat for 1 minute on medium speed.  Scrape side of bowl with a spatula. Add eggs to the mixture.  Beat for 1 minute on medium speed.  Scrape bowl again.  Beat on high speed for 1 minute 30 seconds until well mixed. Spoon cupcake batter into paper liners until 1/2 to 2/3 full. Bake for 20 to...

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