W3vina.COM Free Wordpress Themes Joomla Templates Best Wordpress Themes Premium Wordpress Themes Top Best Wordpress Themes 2012

Sweets



Tiramisu Without Mascarpone

Posted

Tiramisu Without Mascarpone

In love with tiramisu, and not a big fan of mascarpone cheese? This could be just a recipe you’ve been searching for. Ingredients: 1 cup heavy cream 3 tbs butter 1/2 cup milk 1 tsp vanilla extract 1/2 cup creme cheese 2 envelopes of unflavored gelatin 3 eggs 1/2 cup sugar 1 pack lady fingers 1 cup hot espresso 1 tbs rum (optional) 4 tbs milk Method: Sprinkle the gelatin into 1/3 cup cold water, set aside and leave it to bloom. Heat the butter over low, until it melts. Pour in the heavy cream with 1/2 cup milk and vanilla extract. Just before it boils, mix in the gelatin. Stir well, and remove from heat. In a medium bowl, combine the egg...

Read More

Cherry Tart

Posted

Cherry Tart

Is there something so soft and delicious than a simple cherry tart? The taste that really brings the feeling of summer back to us. Enjoy! Ingredients: 1 tart dough 1 pound fresh cherries, pitted 4 tbs sugar 1 tsp vanilla extract Method: Preheat the oven to 375 F. Place your rolled out tart dough into a greased tart pan. Line the tart shell with a large piece of aluminum foil, that you previously greased with butter. Bake it for 10 minutes and remove from oven. Meanwhile prepare the filling: Wash and drain the cherries. Now put 1/3 of the cherries, about 0,3 pound, in a blender and add 2 tbs sugar and vanilla extract and blend until smooth. Remove the aluminum...

Read More

Sweet Semolina

Posted

Sweet Semolina

If you’re in a rush, you desire something sweet, and you are addicted to chocolate and peanut butter, then you must try this sweet semolina dish!! It’s really easy, takes about 5 minutes to make.. and about 3 minutes to eat! Ingredients: 1 + 1/2 cups milk 4 tbs semolina pinch of salt 2 tsp peanut butter 1 ounce milk chocolate Method: Heat the milk and salt in a heavy bottomed saucepan. Before it boils, sprinkle in the semolina and stir well. Simmer for approximately 5 minutes till it’s done. Meanwhile cut the chocolate into smaller cubes and place them in a serving bowl. Pour the half of cooked semolina over the chocolate. Now place the 2...

Read More

Coconut Pudding

Posted

Coconut Pudding

Home-made is better, healthier and tastier. If you agree with me, you could try making this delicious coconut pudding. Ingredients: 2 cups milk 1 cup coconut milk 3 tbs sugar 3 tbs starch 5 tbs coconut flakes 1 tsp vanilla extract Method: Mix 1 cup milk, vanilla extract, starch and sugar (If you don’t have starch, you can replace it with all purpose flour). Heat the remaining 1 cup milk with 1 cup coconut milk. Just before it starts to boil, remove from heat. Pour in the starch mixture, stirring. Now heat over low and add the coconut flakes. Shed the pudding into small cups and leave it to cool. Serve with whipping...

Read More

Mignon Cakes

Posted

Mignon Cakes

Here’s the recipe for one of the best cakes in the world. At least this is my opinion. But still. Trust me Ingredients: For the batter 1 pound butter 4 cups all purpose flour 1/2 cup cocoa powder 2+3/4 cup sugar 5 eggs 1 tsp vanilla extract For the filling 2 cups apricot jam For the topping 1 cup dark chocolate 1 cup butter 2 tbs sugar Method: Preheat the oven to 400 F.  Melt the butter and put it in a medium bowl. mix it for a while (at leas 5 minutes), add eggs, sugar and vanilla extract and continue mixing. Divide the batter into 2 equal parts. Mix the first half with 2 + 1/4 cups flour, pour into a square middle-sized baking sheet, which you previously...

Read More

Coconut Muffins

Posted

Coconut Muffins

Can’t make it without muffins, right? Ingredients: 2 cups all purpose flour 1/4 cup sugar 4 tsp baking powder 1 cups coconut flakes 1/2 tsp salt 1 large egg 3 tbs butter 1 cup milk Method: In a medium bowl combine flour, baking powder, sugar, coconut flakes and salt. In another bowl combine egg, melted butter and milk. Mix until smooth, using an electric mixer on medium speed. Combine the two mixtures and mix until fluffy. Pour batter into prepared muffin tins and bake at 350 F for 15-20...

Read More

Peach Cookies

Posted

Peach Cookies

When I was a child, my friend celebrated her 8th birthday. At least i think she was 8. Anyway, her mother made these cute little peach cookies, that I’ve fallen in love with. I always wanted a good recipe for them, but never got the right one. At least until now. Ingredients: For the dough 1 cup butter 2+1/4 cups sugar 1 egg 1 tsp vanilla extract 1 cup milk 2+1/4 cups flour 2 tsp baking powder and again 2+1/4 cups flour 2 tsp baking powder For the filling 3 tbs rum 1 cup ground walnuts crumbs from hollowed cookies 1/2 cup sugar 1 tbs cocoa And Fruit syrup crystal sugar Method: Preheat the oven to 425 F.  Combine butter, sugar, egg,...

Read More

Snow Cakes

Posted

Snow Cakes

When I was a little girl, my mother used to bake these delicious little snow cakes. They were so good, I could never wait for them to cool, so I once decided to try a little bitty pretty piece. Damn it was tasty, so I took another.. and another, piece by piece, till I suddenly realized, there’s nothing left. You can Imagine the face my mother made when she wanted to serve it. Anyway, here’s the recipe, and if  you’re making it, I strongly advise you to hide it from the children. Ingredients: For the dough 1/2 cup butter 2 eggs 7/8 cup sugar 1/3 cup all purpose flour 1 tbs baking powder 3 tbs heavy cream For the frosting 4 cups milk 1/4...

Read More

Sweet Crepes

Posted

Sweet Crepes

I couldn’t take my eyes or hands off these tasty crepes.  They are surely made for those, addicted to chocolate, ice-cream and sugar. Ingredients: For the crepes 1 cup milk 1/2 cup all purpose flour 3 eggs 1 tsp salt 2 tbs sugar 1 tbs coconut oil (not required) For the filling 1 milk chocolate 1/2 cup whipped cream 1/2 cup vanilla ice cream Method: Beat the eggs with the milk in a medium bowl. Add flour, sugar, salt and coconut oil (if using). Beat well and let stand for 15 minutes. Heat an 8-inch nonstick skillet over medium heat. Coat with vegetable shortening when hot. Pour in 2 tablespoons of batter and swirl the pan to coat the entire surface in...

Read More

Coconut Balls

Posted

Coconut Balls

Ingredients: For the balls 1,5 cups coconut flakes 1 cup (250 ml) heavy cream 4 tbs butter 1 tsp vanilla extract 1/2 cup sugar 1 tbs rum 1/2 white chocolate (50 g) For the topping 1/2 white chocolate (50 g) 1/2 cup coconut flakes Method: Heat the butter in a pot until it melts.  Add the heavy cream and cook till it’s hot. Mix in the white chocolate and keep cooking to the phase when the chocolate is completely melted. Turn down the heat and add the sugar, vanilla extract and rum. Mix and then add the coconut flakes. Mix well and let it cool down, so you can put it in the fridge. When it’s completely cold, in about 2 hours, take it out...

Read More
Page 2 of 3123