Soups
Garlic Soup
It’s tasty, good for your health, but not so good for your breath:) But a good old mint always solves the problem. Ingredients: 2 tablespoons butter 1 tablespoon olive oil 1 small onion 1 large potato, diced 2 tsp diced leak 4 cups vegetable broth 5 cloves garlic 1/2 cup milk 1/2 teaspoon freshly ground black pepper salt to taste Method: Place a medium soup pot over medium heat. Add the butter, olive oil, and diced onion. Cook, stirring occasionally, until the onion is softened, about 3 minutes. Add the leak, diced potato, diced garlic and cook continue cooking for 5 minutes. Add the stock and salt, and bring the mixture to a simmer....
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It doesn’t get any better whit this delicious mushroom and vegetable soup. And I promise you’ll lick your fingers. For several days. At least I did. Ingredients: 1 large onion 1 carrot 2 potatoes 2 tbs chopped leak 2 tbs chopped parsley 1 clove garlic 1 pound fresh forest mushrooms 4 cups vegetable stock 1 tbs vinegar 3 tbs olive oil Salt and pepper Method: Dice the garlic, onion, leak and parsley very finely. Set aside. Dice the mushrooms and set aside. Peel and dice one potato and the carrot into cubes. Peel the other potato and boil it for 10 minutes. let it cool down. Meanwhile heat a large saucepan or stock pot over medium. Add...
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