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Recipes



Peach Frappe

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Peach Frappe

Let’s bring back those hot summer afternoons with a cold fresh peach frappe. Ingredients: 1 large peach, peeled, sliced and unseeded 3/4 cup peach nectar 1/4 cup orange juice few drops vanilla extract 5 ice cubes Method: Blend the ice cubes, peaches and peach nectar for a minute, then add orange juice and vanilla extract and blend for another 30 seconds on low setting.  Serve at...

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Cherry Tart

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Cherry Tart

Is there something so soft and delicious than a simple cherry tart? The taste that really brings the feeling of summer back to us. Enjoy! Ingredients: 1 tart dough 1 pound fresh cherries, pitted 4 tbs sugar 1 tsp vanilla extract Method: Preheat the oven to 375 F. Place your rolled out tart dough into a greased tart pan. Line the tart shell with a large piece of aluminum foil, that you previously greased with butter. Bake it for 10 minutes and remove from oven. Meanwhile prepare the filling: Wash and drain the cherries. Now put 1/3 of the cherries, about 0,3 pound, in a blender and add 2 tbs sugar and vanilla extract and blend until smooth. Remove the aluminum...

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Sweet White Bread

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Sweet White Bread

There’s nothing better than a piece of delicious freshly baked white bread. Here’s a recipe you may find interesting. Ingredients: 5 cups all purpose flour 1/2 cup water 1 + 1/2 cups milk 3-4 tsp instant yeast 4 tbs vegetable oil 1 egg 1 tbs salt 1/2 cups sugar Method: Sift the flour into a large bowl and make a hole in the middle of the flour. Place the salt around the edges of the bowl. Mix the water with yeast and 1 tsp sugar and pour the mixture into the hole, that you made in the flour. Make sure the yeast doesn’t get in the contact with salt at this point. Set aside to a warm place for about 15 minutes. Meanwhile mix together...

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Tart Dough

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Tart Dough

Make delicious fruit tarts at home, quickly and easily. Here’s a tart dough recipe, which is so delicious and easy to make that you’ll always want to use it. Ingredients: 4 egg yolks 1 cup butter 3 + 1/2 cups all purpose flour 1 + 1/3 cups confectioner’s sugar pinch of salt Method: Mix egg yolks with confectioner’s sugar in a large bowl. Add salt and butter, wormed up to room temperature, and mix together. Add flour to the mixture and turn it out, onto a floured counter, and knead it well; for about 5-10 minutes. Form a ball, place it back into the bowl, cover with cloth and refrigerate for at least an hour. Roll the dough out into...

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Sweet Semolina

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Sweet Semolina

If you’re in a rush, you desire something sweet, and you are addicted to chocolate and peanut butter, then you must try this sweet semolina dish!! It’s really easy, takes about 5 minutes to make.. and about 3 minutes to eat! Ingredients: 1 + 1/2 cups milk 4 tbs semolina pinch of salt 2 tsp peanut butter 1 ounce milk chocolate Method: Heat the milk and salt in a heavy bottomed saucepan. Before it boils, sprinkle in the semolina and stir well. Simmer for approximately 5 minutes till it’s done. Meanwhile cut the chocolate into smaller cubes and place them in a serving bowl. Pour the half of cooked semolina over the chocolate. Now place the 2...

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Beef Goulash

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Beef Goulash

A great dish for those long rainy autumn days. Here’s a nice beef goulash recipe you absolutely must try! Ingredietns: 1 pound beef, chopped 3 large onions, chopped 1 garlic clove, minced 3 fresh tomatoes; 2 of them chopped 1 fresh red bell pepper, sliced 1 small carrot 1/2 fresh zucchini 3 tbs tomato paste 1 can tomato sauce 1 tsp sugar 1 tsp basil 1 bay leaf salt, pepper to taste 4 tbs olive oil 3 cups water Method: Boil the carrot, one whole fresh tomato, 1/2 zucchini for approximately 5 minutes, remove from heat, drain and set aside. Heat olive oil, add chopped onions and garlic and saute until tender. Add the beef cubes and brown...

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Coconut Pudding

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Coconut Pudding

Home-made is better, healthier and tastier. If you agree with me, you could try making this delicious coconut pudding. Ingredients: 2 cups milk 1 cup coconut milk 3 tbs sugar 3 tbs starch 5 tbs coconut flakes 1 tsp vanilla extract Method: Mix 1 cup milk, vanilla extract, starch and sugar (If you don’t have starch, you can replace it with all purpose flour). Heat the remaining 1 cup milk with 1 cup coconut milk. Just before it starts to boil, remove from heat. Pour in the starch mixture, stirring. Now heat over low and add the coconut flakes. Shed the pudding into small cups and leave it to cool. Serve with whipping...

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Spinach Štruklji

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Spinach Štruklji

Healthy, tasty, and colorful. What more could you possibly wish for?! Ingredients: 1 phlyllo dough (you can use whole-wheat flour, when you’re making the dough) 1 cup whipping cream 1 tsp salt 1 clove garlic, minced 1/2 pound spinach, chopped 3 tbs butter + 1 tbs for greasing the dough 1 egg Method: Stretch the phyllo dough over a floured cloth to a rectangle and grease it with 1 tbs butter. Heat 3 tbs butter over medium, until it melts. Add chopped spinach, salt and garlic, and cook for approximately 5 minutes. Mix in the whipping cream and cook for another 2 minutes, stirring occasionally. Remove from heat and leave it to cool. Transfer the...

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Phyllo Dough

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Phyllo Dough

Phyllo (stretched) dough is a paper thin flour dough, used to make different pastries, such as “börek”, “štruklji”, Strudel, and many others. You can buy a pre-made phyllo dough in your local grocery store, or you can make your own at home. It’s really easy to make and it takes no special skills to make it.  Here’s the recipe, Enjoy! Ingredients: 3 + 1/2 cups all purpose flour 1/2 cup water 2 tbs oil 1 tsp vinegar 1 egg Method: Sift flour and salt into a large bowl.  Mix all the wet ingredients (water, egg, oil and vinegar) in another bowl. Gradually add the wet mixture into the flour and salt mixture, stirring to make a...

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Classic Pizza

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Classic Pizza

Having a party, or just inviting a few friends over for dinner? Try making a delicious crunchy pizza, that everyone will just love. Ingredients: 1 pizza dough 1/2 cup pizza sauce 1  tsp oregano (optional – if you are using a pre-made pizza sauce. the one in this recipe already includes oregano) 4 ounces shredded mozzarella cheese 8 ounces shredded Edam cheese 1/4 pound sliced ham 1/4 cup canned mushrooms, sliced Method: Preheat the oven to the maximum temperature (450 – 500 F). Put the pizza dough into a slightly floured pizza pan and stretch it into a round. Spread the pizza sauce over the dough, leaving about 1 inch around the outside edge...

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