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Recipes



Tomato Basil Pasta

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Tomato Basil Pasta

A light dish for hot summer days. It’s really quick and easy to make, so why wouldn’t you enjoy your day with delicious tomato basil pasta. Ingredients: 12 ounces pasta (any type you like) 4 tbs olive oil 2 cups fresh cherry tomatoes 1 cup fresh chopped basil 1 tsp lemon juice 1 clove chopped garlic 1 small onion salt and pepper Method: Cook and drain the pasta. Set aside in a warm place. Heat olive oil and add sliced onion and garlic. Cook until the onions are tender, and then add chopped basil and cherry tomatoes, cut in halves. Season with salt and pepper, and mix in the lemon juice. Cook for 5 minutes, stirring occasionally. Remove from...

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Soft Pancakes

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Soft Pancakes

Just another fluffy soft and delicious pancake recipe. Easy and fun! Ingredients: 1 cup flour 1 egg 1 cup milk 1/2 tsp baking powder 2 tbs sugar 2 tbs melted butter pinch of salt a few drops of vanilla extract Method: Combine flour with  baking powder and salt and stir well. In a medium bowl, mix together egg yolk, vanilla extract, melted butter, sugar and milk, using an electric mixer. Now sift in the flour mixture and continue mixing for a few minutes. Now whip the egg white until soft peaks and gently mix it into the batter. Don’t use the electric mixer at this point, so the batter remains fluffy. Set aside to chill for 15 minutes. Heat the non...

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Pizza Margherita

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Pizza Margherita

Margherita. The most basic pizza of all. But do you know how to make it? I’ll give you a hint! Ingredients: 1 pizza dough 1 cup pizza sauce 10 ounces shredded Edam or Gouda cheese 5 ounces sliced Mozzarella cheese 3 olives Method: Preheat your oven to the (the ovens) maximum temperature (about 400 – 500 F). Slice the mozzarella cheese into little rings. Stretch the pizza dough into a round, and place it into a floured pizza pan or baking sheet. Spread the pizza sauce over the dough, and leave about 1 inch around the outside edge for the crust. Sprinkle shredded Edam or Gouda over the pizza sauce and arrange the Mozzarella rings over the top. Place...

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Simple Strawberry Cake

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Simple Strawberry Cake

I must say I love strawberries; especially in combination with chocolate. Yeah.. I could say I love everything, If there is chocolate included:)  So here’s a really simple recipe for a delicious strawberry-chocolate cake. Irresistible! Ingredients: For the batter 2 + 1/4 cups cake flour 5 eggs 1+ 1/2 cups sugar 2 tsp baking powder 1 tsp vanilla extract 1/2 cup cocoa powder 4 tbs melted butter 1/2 cup milk For the frosting 1 pound fresh strawberries 2 cups whipping cream 3 tbs confectioner’s sugar 1 pack unflavored gelatine 1 cup strawberry nectar 1 tsp vanilla extract Method: Preheat the oven to 375 F. First of all, whip the egg...

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Gnocchi

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Gnocchi

I’m about to show you a really easy way to make delicious home made gnocchi, so you’ll never have to buy them again! Ingredients: 1 potato dough flour for the work surface pinch of salt Method: Refrigerate potato dough for about 2 hours. Place it on a slightly floured work surface and cut it into 4 parts. Roll each part into a snake about 3/4 inch in diameter. Cut each one into smaller pieces; about 1 inch long. Continue, until all the dough has been cut. Bring a large pot of salted water to a boil and slowly drop in the gnocchi. It’s easier if you cook gnocchi in two rounds. Boil them, and when they begin to rise on the top, cook for another 2-3...

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Chocolate Coconut Truffles

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Chocolate Coconut Truffles

So these little chocolate truffles with coconut and rum are irresistible and yet unbelievably easy to make. But beware! They’re highly addictive! Ingredients: 2 packs classic tea biscuits 1 cup sugar 7 tbs unsalted butter 3 tbs cocoa powder 1 cup coconut flakes 2 eggs 1/2 cup milk 3 tbs rum coconut flakes for coating Method: Heat the butter to room temperature and cut it into little pieces. Grind the tea biscuits (if you don’t have a grinder, you can still arrange them on a baking sheet and roll over with a rolling pin). Combine the dry ingredients, including the ground biscuits, in a medium bowl. Add the butter pieces, eggs, milk and rum,...

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Potato Dough

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Potato Dough

Potato dough can be used for a variety of delicious foods like gnocchi or all sorts of knoedles with many different fillings. Try it out:) Ingredients: 2 pounds potatoes, peeled and sliced 3 + 1/2 cups all purpose flour 3 eggs 1/2 cup butter 2 tsp salt Method: Boil the potato slices for 15-20 minutes. When they are well cooked, remove from heat and drain them. Transfer them into a large bowl, add butter and mash them well. Cover and leave them to cool completely. (it’s very important that the mashed potatoes are really cooled, before you proceed). Now mix in the eggs, flour and salt. Knead the dough (be careful not to stir and knead too much) and form...

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Tiramisu Without Mascarpone

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Tiramisu Without Mascarpone

In love with tiramisu, and not a big fan of mascarpone cheese? This could be just a recipe you’ve been searching for. Ingredients: 1 cup heavy cream 3 tbs butter 1/2 cup milk 1 tsp vanilla extract 1/2 cup creme cheese 2 envelopes of unflavored gelatin 3 eggs 1/2 cup sugar 1 pack lady fingers 1 cup hot espresso 1 tbs rum (optional) 4 tbs milk Method: Sprinkle the gelatin into 1/3 cup cold water, set aside and leave it to bloom. Heat the butter over low, until it melts. Pour in the heavy cream with 1/2 cup milk and vanilla extract. Just before it boils, mix in the gelatin. Stir well, and remove from heat. In a medium bowl, combine the egg...

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Strawberry Vanilla Milkshake

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Strawberry Vanilla Milkshake

A nice cold and refreshing milkshake for those hot summer days. Could it get any better?! Enjoy this sweet and easy to make strawberry vanilla milkshake. Ingredients: 2 handfuls fresh or frozen strawberries 4 ice cubes 3 large scoops of vanilla ice cream 1 large scoop of strawberry ice cream 1 tsp vanilla extract 1 tbs sugar 3/4 cup milk 2 tbs whipping cream (optional) Method: Put the strawberries, ice cubes and ice cream in the blender and blend for 30 seconds on low speed. Then add the other ingredients and blend well, until smooth....

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Walnut Štruklji

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Walnut Štruklji

You can never get tired of this sweet tasty Slovenian dish. It’s a perfect main dish, but it can also be served as a dessert. Here’s the easiest recipe for the tastiest walnut štruklji.   Ingredients: 1 phyllo dough 1 cup ground walnuts 1 egg white 1 cup whipping cream 1 tbs rum 3 tbs butter 1 tsp vanilla extract 3 tbs sugar Method: Stretch the phyllo dough over a slightly floured cloth. When you’re done stretching, the dough should be rectangular and paper thin. Grease the dough with 1 tbs melted butter. Heat the 2 tbs butter over low. When it melts completely, add whipping cream, sugar, vanilla extract and rum, and stir well....

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